Challenge Bouillabaisse · Singapore
At Les Ducs restaurant, Ann Siang Hill. A new stop in Asia after Tokyo.
Association · Côte Bleue, France
Spécialistes de la
Spécialistes de la
Bouillabaisse
Preserve · Promote · Pass on
Protecting the bouillabaisse of the Marseille region, taking it from port to port around the world, and seeking its UNESCO listing.
The Association
One dish, one tradition, clear rules
Born from the Challenge Bouillabaisse, led by Yvan Vahanian and La Calanque Bleue, the Association brings together chefs, restaurant owners and food lovers around one recipe and its rituals.
It runs the French Bouillabaisse Championship, supports the Challenge abroad, and is working to have bouillabaisse listed as UNESCO Intangible Cultural Heritage.
AuthenticityLocal produceTraditional craftPassing it on
Since 2019International challenge
6 countriesFrom New York to Abu Dhabi
UNESCOListing goal
Calendar
Upcoming events
French Bouillabaisse Championship
Second edition. Exact date and venue to be announced.
What we do
The Association's work
Heritage
The recipe
Setting and defending the rules of bouillabaisse: the fish, the broth, the rouille, the two-course service.
The recipeCompetition
Championships
French Championship on 7 December 2025, World Championship on 15 March 2026. Next French edition in February 2027.
The championshipsInternational
Challenge Bouillabaisse
A travelling dining experience: New York, Tokyo, Mexico City, Geneva, Copenhagen, Abu Dhabi, then Singapore.
The editions