Le Miramar
12 quai du Port, 13002 Marseille
On the Old Port. A founding member of the 1980 Bouillabaisse Charter.
Where to eat it
Where to eat bouillabaisse
Restaurants that serve bouillabaisse by the rules, in Marseille and along the coast.
Marseille
In the harbours and along the Corniche
Le Rhul
269 corniche Kennedy, 13007 Marseille
Run by the Galligani family, founding members of the Charter. Gabrielle Galligani sat on the French Championship jury.
Chez Fonfon
Vallon des Auffes, 13007 Marseille
A family recipe served at the end of the tiny Vallon des Auffes harbour. Home of Alexandre Pinna, founding member of the Association.
Chez Michel
6 rue des Catalans, 13007 Marseille
Facing the Catalans beach, a bouillabaisse institution since 1946.
L'Esplaï du Grand Bar des Goudes
29 boulevard Désiré-Pelaprat, 13008 Marseille
In the harbour of Les Goudes. Benjamin Mathieu's bouillabaisse, French Champion 2025 and World Champion 2026.
Le Petit Nice Passedat
Anse de Maldormé, corniche Kennedy, 13007 Marseille
Gérald Passédat's three-star restaurant; he was patron of the French Championship. Bouillabaisse served over several courses.
Côte Bleue and Provence
Beyond Marseille
La Calanque Bleue
Route de la Couronne (D49), 13960 Sausset-les-Pins
Yvan Vahanian's family restaurant since 1975. Host of the French Championship and home of the Challenge Bouillabaisse.
Chez Camille
Crique de Bonne-Terrasse, 83350 Ramatuelle
Bouillabaisse cooked over a wood fire since 1953. Chef Teddy Peignard competed in the 2025 French Championship.